Making your own homemade dry rub is easy and takes five minutes. It’s what I use on my baby back ribs that everyone is making… and loving!
A quick and easy BBQ Pork Ribs with Spicy Dry Rub prepared for the grill. Easy to follow tutorial on how to set up the grill for juicy ribs every time
I put the rub on my loinbacks 30 mins. before putting them in the cold smoker (SM066). I always (now) cook at 225 until the toothpick test works (no sauce, no baste, no wrap), which can be anywhere from 5 1/2 to 6 1/2 hours, depending on the size of the rack, and I al...
Ingredients for Memphis Dry-Rubbed Baby Back Ribs To make these ribs, you'll need two slabs of baby back pork ribs. Be sure to remove the membrane, if present, before cooking. This membrane can make the ribs chewy and tough. A dry rub—made up of kosher salt, dark brown sugar, papri...
I tripled the dry rub recipe which was the perfect quantity for both ribs and tips. Smoked with a hickory/alder/mesquite blend at 200 to 250*F for 6 hours in a “smoke vault”. Extended the time because the upper levels in the smoker are much cooler and rotation is needed. Mopped ...
This rub is pretty strong and so I do not recommend it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipes, you have
pork, the smoker attachment is good because they can use that fire for direct heat, leaving the ribs to cook undisturbed in the bigger chamber of the grill. Just make sure they don’t leave the lid of the smoker attachment hanging open when they do this, or the ribs won’t get enough...
We rely on the convenience and control of sous vide cooking to turn out perfectly cooked baby back ribs, and then finish them with four hours of careful smoking (without ever letting the smoker get too hot). The result will be just as the good lord intended: perfectly tacky, succulently ...
Remember the dry rub is as important to good BBQ as the sauce. When creating a dry rub you want to add seasonings that will add to the complexity of the flavor without being overpowering. Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub is spicy with a late burn...
BBQ flavored spices, herbs, and a great hickory smoke flavor with chili pepper seasoning. Rub generously on both sides of your favorite beef, pork, or chicken. Cover and refrigerate 2 hours, then slap on the grill or smoker and enjoy the full flavor!