Making your own homemade dry rub is easy and takes five minutes. It’s what I use on my baby back ribs that everyone is making… and loving!
I’m doing this on 9 racks of pork spare ribs for a wedding this weekend. The ribs were brined first for 2 days in soy sauce/apple juice blend. I tripled the dry rub recipe which was the perfect quantity for both ribs and tips. Smoked with a hickory/alder/mesquite blend at 200 to...
This spice rub is great on pork chops, pork loin, pork shoulder/butt, and ribs. You can use it by itself or in conjunction with your favoriteBBQ sauceas an additional flavoring. For Ribs: If you’re using it on ribs without any other seasonings or ingredients, rub the ribs all over w...
Before grilling, season your steaks (or other meat) with a generous amount of steak seasoning on both sides. Rub the seasoning into the meat so the steaks absorb the rub. Allow the steaks to rest for 15 to 20 minutes before grilling to allow the flavors to come together. How to Store ...
Used this rub on a 5kg sugar-cured smoked ham on the bone. Scored the fat into diamonds, rubbed in the mix, then studded with whole cloves. Baked at 180 degrees Celsius for 50 minutes, basting every 10 minutes with the juices from the ham. I made my own pumpkin spice from a recipe...