For Pork Shoulder, Butt, or Roast: Generously rub the spice mix all over the pork shoulder roast. Get the rub into all the crevices! Wrap it well in butcher paper or plastic wrap and place it back in the fridge overnight to let the rub spices infuse flavor into the roast. The next ...
Making your own homemade dry rub is easy and takes five minutes. It’s what I use on my baby back ribs that everyone is making… and loving!
Worked great as a dry rub for smoking a precooked ham. I used a 12lb bone in ham. As a result I had to make about 3x the amount of rub as the recipie showed. I'm glad I did because I used it all! The ham I chose was not spiral cut so I cut some scores in the meat to...
dark meat Pork loin chop Skinless chicken thigh Beef top loin Rib-eye Ham, rump Pork boneless rib roast Beef tenderloin Chicken, dark meat with skin T... PUB (/) 被引量: 0发表: 0年 MEDIUM-RARE AFFAIR Grilled Wagyu Beef Rib-eye Steak garlic and crushed black pepper before grilling infus...