This spice rub is great on pork chops, pork loin, pork shoulder/butt, and ribs. You can use it by itself or in conjunction with your favoriteBBQ sauceas an additional flavoring. For Ribs: If you’re using it on ribs without any other seasonings or ingredients, rub the ribs all over w...
2. Combine Dry Rub Ingredients + Rub Over Exterior of Turkey In a small bowl, combine kosher salt, brown sugar, orange zest, pepper and thyme.Rub entire dry brine mixture on the exterior of the turkey. After you rub your turkey in the dry brine, it will start giving off juices right ...
Thomas, Cathy
This allows ample time for the flavors to infuse the meat.Rub the salt under the skin. When you rub the salt on the turkey, it is important to lift the skin and rub the salt on all of the areas under it. Prep the Turkey. Pat the turkey dry with paper towels before applying the ...
I have used the rub on pork tenderloins about 40 min at 350 on the same racks with great results. Reply Nick February 5, 2016 Hey Rich, thanks for the comment! Your method sounds perfect. And yes, drumsticks dry out a bit with this method. That said, thighs do well. They have ...