1.2 For use without liquid. 干用的,不用水的 the conversion of dry latrines into the flushing type 由无水公厕到冲水公厕的转变。 Example sentencesExamples But even where activists have successfully sealed dry latrines, the fate of the people is pathetic. The camp has solar panels, revolutionary...
In order to improve the egg processing technology innovative applications, this paper researches the main raw material according to the liquid whole egg, cooking experiments made instant food. Hardness, gumminess, cohesion, viscous, chewiness and elastic as measure indicator, and combined with sensory...
Liquid CO2 Block Size 125*105*(15-70)mm Conversion Rate 43.5% Machine Material 304 Stainless Steel Transport Package by Sea Specification 125cm× 60cm× 128cm Trademark Taizy Origin China Production Capacity 500kg/Hour Packaging & Delivery ...
The raw material of dry ice granule machine is liquid CO2. When the machine works, it needs to be connected to a CO2 storage tank so that the machine can operate normally. Final dry ice granules could be3mm-19mm, can change different size mould to ...
Conversion Rate 43.5% Transport Package Wooden Box Specification 50-500kg/hour Trademark Shuliy Origin China Production Capacity 50kg/H-500kg/H Product Description The raw material of dry ice granule machine is liquid CO2. When the machine works, it...
Raw Material Liquid CO2 Block Size 125*105*(15-70)mm Conversion Rate 43.5% Machine Material 304 Stainless Steel Transport Package by Sea Specification 125cm× 60cm× 128cm Trademark Taizy Origin China Production Capacity 500kg/Hour Product Description C...
1.Conversion methods of freshwater snail tissue dry mass and ash free dry mass淡水螺类去壳干重和无灰干重的换算方法 6)dry and wet alternate area干湿交替带 1.It is serious in dry and wet alternate area because of dry climate or it is slight in ground liquid phase area as no climate effect...
[Problem] An egg dry ingredient used in instant foods is commonly manufactured using liquid egg or powdered egg by microwave drying, freeze drying after heat processing, or hot air drying. The high environmental burden of animal-based raw materials such as chicken eggs due to a low conversion ...
Lorenz, K., and L. Maga, 1971. Use of gas-liquid chromatography for quality evaluation of dried egg products. J. Food Sci. 36:936-939.Lorenz, K. and Maga, J. 1971 . Use of gas-liquid chromatography for quality evaluation of dry egg products . J. Food Sci. 36 : 936 ....
[Problem] An egg dry ingredient used in instant foods is commonly manufactured using liquid egg or powdered egg by microwave drying, freeze drying after heat processing, or hot air drying. The high environmental burden of animal-based raw materials such as chicken eggs due to a low conversion ...