‘crock-pot’ cookers has also generated interest for preparing beans, although this low-temperature cooking procedure may not adequately inactivate PHA. There is loss of solids from beans during cooking, with
The next day, pour off the water and rinse beans. Place them in a large pot with a tight-fitting lid. Add the salt, 3 cups of water, and seasoning meat or oil. Cook over medium heat for roughly three hours. Check for doneness after a couple of hours, adding more water if needed....