Quick method: In a large pot or heatproof bowl, combine 1 pound (455 g) dried beans (rinsed and picked over), 2 tablespoons (36 g) salt, and2 quarts (1.8 L) boiling water. Stir to dissolve the salt. Set aside at room temperature for one hour, then drain the beans, discard the ...
The next day, pour off the water and rinse beans. Place them in a large pot with a tight-fitting lid. Add the salt, 3 cups of water, and seasoning meat or oil. Cook over medium heat for roughly three hours. Check for doneness after a couple of hours, adding more water if needed....