The noodles were soft and chewy, coming pretty close to the fresh rice noodles we use in ourBeef Chow Fun. The best part? You can keep the dried noodles in your pantry any time the mood for drunken noodles strikes! Look for them in the Asian market in the dried noodle aisle. Combine ...
I'm all for the small local restaurant so we went to Drunken Noodle after my daughters graduation at the Chiles center. The ratings were good and my elderly mother loves Thai but only orders it with me to help her. I know from experience that Thai heat can vary a lot from restaura...
where I always use cornstarch to marinate the meat to give it a tender texture, I skipped that step in this one so the result is closer to the restaurant style. This method works really well with shrimp and beef (keep the beef a bit pink inside so it remains ...
Chinese Chicken Noodle Salad (鸡丝拌面) Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe.
3 tbsp canola or peanut oil 2-3 garlic cloves, minced 2 eggs 1/3 pounds beef, pork or chicken, thin sliced against the grain 1/2 medium white onion, sliced 4 cups fresh rice noodles, separated 1 cup Thai basil leaves, loosely packed ...