drunken chicken 读音:美英 drunken chicken基本解释 醉鸡;花雕醉鸡 分词解释 drunken酒醉的 chicken鸡 drunken chicken是什么意思 drunken chicken怎么读 drunken chicken在线翻译 drunken chicken中文意思 drunken chicken的解释 drunken chicken的发音 drunken chicken意思是什么 drunken chicken怎么翻译 drunken chicken的中文...
2. 盐水醉鸡 饮食词汇大全... ... 盐水鸭 Boiled duck with salt盐水醉鸡Drunken chicken羊肝排叉 Fried liver and deep fried thin cake ... www.fanyijia.com|基于41个网页 3. 喝醉的鸡 ... ‘Man-and-wife' lung slices 丈夫和妻子的肺切片Drunken chicken喝醉的鸡Strange-flavour pig feet 味道奇怪的猪...
绍兴醉鸡 Shaoxing Drunken Chicken,凭借悠久的历史、精选的原料、独特的工艺、丰富的口感以及广泛的地域影响力,在中华美食的舞台上独树一帜。无论是钟情于传统美食的老饕,还是对地域文化充满好奇的旅人,亦或是在忙碌生活中渴望美味与惊喜的人们,都不应错过这道能让你舌尖舞动绍兴情的绍兴醉鸡。不妨找个时间,走进绍兴...
drunken chicken 青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译! 翻译结果1翻译结果2翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 醉鸡 翻译结果2复制译文编辑译文朗读译文返回顶部...
Shaoxing Drunken Chicken 随着旅游业的发展,绍兴醉鸡 Shaoxing Drunken Chicken逐渐成为绍兴的一张地域名片。众多游客来到绍兴,都会品尝这道特色美食,感受绍兴的饮食文化魅力。在一些大城市的浙菜馆中,绍兴醉鸡也成为招牌菜品,吸引着众多食客前来品尝。此外,绍兴醉鸡还通过电商平台等渠道走向全国各地,让更多人有机会领略这...
Chinese drunken chicken is boneless chicken meat rolled up and cut into slices and has a strong alcoholic flavor. The flavor of this chilled drunken chicken, coupled with the heavy alcoholic content, is so intense that it blew me away from the first bite. They can be prepared in advance and...
Drunken Chicken 醉鸡 Discussion Drunken chicken is the name given to different ways of preparing chicken using alcoholic beverages. Refer wiki Printable recipe Ingredients: 1.3 – 1.5kg Whole chicken – wash and dry the chicken 1 large Onion – remove skin 3-4 stalks Spring onion 30g Ginger ...
Drunken chicken 翻译结果4复制译文编辑译文朗读译文返回顶部 蛩ꆸChicken 翻译结果5复制译文编辑译文朗读译文返回顶部 Is drunk the chicken 相关内容 aComplexity from composing heterogeneous functional requirements demands more design knowledge than many single product groups possess 复杂从组成异种功能要求比许多...
求翻译:Drunken Chicken是什么意思?待解决 悬赏分:1 - 离问题结束还有 Drunken Chicken问题补充:匿名 2013-05-23 12:21:38 醉鸡 匿名 2013-05-23 12:23:18 醉鸡 匿名 2013-05-23 12:24:58 酒醉鸡 匿名 2013-05-23 12:26:38 醉的鸡 匿名 2013-05-23 12:28:18 酒醉的小鸡...
Drunken chicken is a traditional Chinese cold appetizer with a juicy texture, an aromatic taste, and just a touch of booze. Make it in advance and serve it with beer - it’s perfect for snacking and dinner parties.