(for a gas grill, leave 1 or 2 burners off; for a charcoal grill, bank coals on one side); oil grate. Remove drumsticks from sauce, letting excess drip back into bag, and arrange over indirect heat; transfer sauce to a clean small bowl. Cover grill and grill drumsticks (this is a ...
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Prepare a charcoal or gas grill for indirect cooking. If you are using a charcoal grill, place 10 to 12 charcoal briquettes on only one side of the grill. Heat to 400 degrees F (200 degrees C). Place the turkey drumsticks on the grill on the opposite side of the charcoal. Brush with...
2.Remove chicken from fridge. Get grill ready. Grease the grates by placing olive oil on a paper towel, and rub on grates. For gas and charcoal, get heat to medium. Note:We will be cooking over medium indirect heat, after browning over direct heat. 3.Place the chicken over direct heat...