Cobbler topping:Add 1 or 2 tablespoons of granulated sugar and about 1/3 cup of chopped pecans, if desired. Drop onto a fruit cobbler filling and sprinkle with cinnamon sugar, if desired. Bake as directed, or until the cobbler is bubbling and the topping has browned. ...
Then I pour milk over the whole thing and sprinkle some sugar on top of the biscuits. The dropped biscuits have lots of crunchy peaks. Strawberries are cut, sprinkled sparingly with sugar, stirred, then set aside. I do this while the biscuits are baking. I guess we like soggy biscuits!