Operational costs. The drive-thru transition isn’t solely a matter of construction. It’s a holistic shift demanding financial prudence. Staff augmentation, specialized training modules, the integration of advanced tech interfaces for seamless order processing, and infrastructure refurbishments escalate the...
A drive-thru coffee shop is a common retail coffee concept that usually consists of a small structure – or stand – with one or two drive-thru service windows. Customers typically drive up to the window and order their coffee and food. As you can imagine, this is super convenient for mo...
Well I am happy to report that Andy Satters’ photos of the Kitchenette Diner will be shown for the first time from June 23rd thru to the end of July in Danbury, Connecticut. Andy also hopes to have a showing in the Boston/Cambridge area in the near future. The Diner Project (1974–1...
There isn’t excessive signage—enter, exit, drive-thru ahead cues—either. Yet most importantly, Zalotrawala says, Chipotlanes don’t jam traffic. Today, the brand clocks transactions through the point at “no more than 30 seconds.” The difference, naturally, being customers paid online and ...
It’s easy. Find a fast-food restaurant with two drive-through windows: one where you order and pay, and the other where you receive your food. This won’t work at the more-common U.S. configuration: a microphone where you order, and a single window where you both pay for and recei...
Lake Argyle is huge it is Australia’s largest man made freshwater lake. Created by damming the Ord River in the late 1960s in order to capture the huge wet season water flows that pass thru the Ord River Valley. ON the authorised of the impressive structure ...