Recipe inspiration for everything from classic blends and mocktails to seasonal tipples and refreshing, fruity favourites.
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Limoncello di Sorrento— A lemon liqueur produced in the Amalfi Coast. Caffè del Nonno— A coffee drink with cocoa and cinnamon from Naples. Liguria: Chinotto— A bittersweet soda made from chinotto oranges, popular in the region. Sciacchetrà— A sweet dessert wine from the Cinque Terre reg...
Photo: Perez Photography It's hard to imagine anything more refreshing on a hot summer day (not to mention the pretty pink color of this wedding signature cocktail). Blend fresh raspberries with lemonade and your choice of liqueur, like a raspberry-flavored vodka, for an easy crowd-pleaser. ...
It’s still sweet but not that much, and sugar doesn’t hide the rest of the ingredients. I’m not a drinker, but I can never say no to limoncello, because it doesn’t feel like drinking a liquor… so be careful when you taste it! Here in the Amalfi area we also produce an ic...
Limoncello is a liquor whose tradition was learnt from the Arabs around the year 100 and still today in every family it is prepared according to the same tradition, using lemon and orange rinds, widely spread in the whole region, with the addition of distillates and sweeteners. ...
along with signif cant contributions from Mexico and Canada.Asia made up 17of the sample of the worlds best bars from eight countries.China was the biggest contributor with the likes of Coa and Quinary in Hong Kong and Hopeby swapping agave syrup for orange liqueur and insisting on 100agave ...
I tried theLemon Wedge(Black Tea Tito’s Vodka, limoncello, honey) which was basically an adult sno-cone—and theBlossom(Bacardi Rum, Berry blossom tea, strawberry jam). The Blossom was a little sweet for my taste, but they said that it’s one their most popular drinks.Gotta love those...
BarFlySFgave us three cocktails that invert classics using light instead of dark spirits. We like their use of homemade limoncello as a substitute for darker liqueurs. TheirUnion Squareinverted the New Orleans classic the Vieux Carre. BarFlySFthen took up our challenge to invert the Manhattan an...
Add the gin, elderflower liqueur, lemon juice and bitters, then ice. Shake vigorously for 6 seconds and strain into a chilled martini glass. Garnish with a sliver of grape. Tim says: May 24th, 2010 at 5:30 pm Whoa, Kathryn! We’re off to a great start, thanks for that. The ...