Bernard D’Offay, founder and export director of the Seychelles’ Takamaka rum, says: “Cocktail trends, especially with rum, have been growing. Overall rum in the UK has surpassed gin, and white rum specifically supports top-tier venues that are looking for a base spirit that still has som...
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-cla...
From white tuxedo jackets to 70’s porn mustaches, Miami Vice was the epitome of laughable when you look back at it now. I guess this cocktail was meant to look like the semblance of their funky outfits with the juxtaposition of light to bright, and as tropical as the city it was named...
RUM BACARDÍ has always taken pride in its craftsmanship. From industrial innovations in 1876 at the Philadelphia International Exposition to being bestowed the Spanish Coat of Arms, BACARDÍ has been awarded for its achievements in quality and production since the very beginning. ...
Mojito is a world-famous cocktail that even the least skilled bartender can make [2], but did you know that Nojito tastes just as refreshing as the alcoholic Mojito minus the white rum? Yes, Nojito is an awesome mocktail, and here’s the proven and tested recipe: Ingredients: 12 –...
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-cla...
Which is just as well, because in 90 per cent-plus of the bottles bearing the name, rum remains largely what it has always been: a cheapish white spirit of industrial quality designed for mixing with anything sweet enough to mask the raw, rasping attack of flavourless alcohol. Most of ...
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-cla...
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-cla...
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-cla...