The Netherlands is one of the few countries where chlorine is not used at all, neither for primary disinfection nor to maintain a residual disinfectant in the distribution network. The Dutch approach that allows production and distribution of drinking water without the use of chlorine while not ...
Chlorine has been used to disinfect water for consumption in the US since the early 1900's, leading to the virtual elimination of waterborne diseases and improved public health. It is extremely effective at killing pathogens and diseases, is inexpensive, easy to control and monitor, as well as ...
The Dutch secret: how to provide safe drinking water without chlorine in the Netherlands. Drink. Water Eng. Sci. 2, 1e14.Smeets, P. W. M. H.; Medema, G. J.; van Dijk, J. C. The Dutch secret: how to provide safe drinking water without chlorine in the Netherlands. Drink. Water...
In this substudy, we leveraged stool samples collected from 130 children 1 year after chlorine doser installation to examine differences between treatment and control children’s gut microbiota. Water chlorination was associated with increased abundance of several bacterial genera previously linked to ...
drinking-water 英[d'rɪŋkɪŋw'ɔ:tər] 美[d'rɪŋkɪŋw'ɔtər] 释义 [医] 饮水 实用场景例句 全部 Since 1908, chlorine has been added to drinking water. 自1908年以来氯就被添加进饮用水当中。 柯林斯例句
饮用水与健康（Drinkingwaterandhealth）饮用水与健康（Drinking water and health）The concept of a conflict, drinking water Undoubtedly, with the increasingly severe environmental pollution, water has become an important factor threatening people's health. According to the WHO statistics, 80% people ...
Chlorine is used to combat microbial contamination, but it can react with organic matter in the water and form dangerous, carcinogenic Trihalomethanes. According to Dr. Joseph M. Price, MD, in Moseby's Medical Dictionary, "Chlorine is the greatest crippler and killer of modern times. It is...
The presence of zooplankton in drinking water treatment system may cause a negative effect on the aesthetic value of drinking water and may also increase the threat to human health due to they being the carriers of bacteria. Very little research has been done on the effects of copepod inactivati...
Pieces of beef, pork and poultry were immersed for 2, 6 and 24 hr in 100 times their weight of water containing 200 ppm chlorine labelled with 36C1. Within 2 hr over 50% of the chlorine had reacted with the meat. Most of the products of ... HM Cunningham,GA Lawrence - 《Journal ...
In this study, we used modeling with stochastic demands to assess free chlorine concentrations in premise plumbing systems. Different occupancy scenarios a... E Clements,K Bibby,R Nerenberg - 《Acs Es & T Water》 被引量: 0发表: 2024年 Phosphate-Based Corrosion Inhibition in Drinking Water Sy...