Besides, June, July and August are mostly dry seasons were no precipitations can cause leaching of toxins in the soil while September is considered the start of the wet season expecting highest levels of plant toxins in the water. Mycotoxins are instead produced along the entire year depending ...
1 cup pasta water1/4 cup white wine15 plant-based cheese tortellini (storebought)1/2 teaspoon fresh oregano, chopped1/4 teaspoon Chili flake (optional) Directions1. Set a pot of salted water to boil.2. Heat olive oil in a medium sized stainless saucepan.3. Add 4 whole H...
The presence of microorganisms, specifically the Escherichia coli, in drinking water is of global concern. This is mainly due to the health implications of these pathogens. Several conventional methods have been developed for their removal; however, this pathogen is still found in most drinking water...
in the drinking water field were conducted at the laboratory- and pilot-scale, future work is needed for industrial-scale evaluation with ab appropriate validation methodology. Issues and potential solutions associated with online instruments for water quality monitoring have been provided. Current ...