PURPOSE:To obtain a drink with low alcohol content without damaging its taste, by removing ethyl alcohol selectively using a porous hydrophobic membrane. CONSTITUTION:An alcohol-containing drink at -20-100 deg.C, such as Sake at 60-65 deg.C, is brought into contact with a porous hydrophobic ...
alcohol,alcoholic beverage,inebriant,intoxicant drug of abuse,street drug- a drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physical and mental damage and (with some substances) dependence and addiction ...
METHOD FOR PREPARING A FERMENTED BEVERAGE WITH A LOW ALCOHOL CONTENT A method for preparing a fermented beverage with low alcohol content, in particular a wine with low alcohol content, involves only biological methods for fermenting natural fruit juice. The method includes essentially the following ...
LOW ALCOHOL DRINK The inventive flavored carbonated beverage with low alcohol content comprises ethanol or fermented alcohol; sodium benzoate solution or potassium sorbate solution; a sugar syrup selected from the group of sucrose, fructose, glucose or co... S Yildizhan - WO 被引量: 8发表: 2006...
Dry Drinker has an expertly curated range of delicious, non-alcoholic drinks. From alcohol free gin to low alcohol beer, we have something for everyone.
Dry Drinker has an expertly curated range of delicious, non-alcoholic drinks. From alcohol free gin to low alcohol beer, we have something for everyone.
AIMS: Despite the introduction of national drinking guidelines in Canada, there is limited public knowledge of them and low understanding of 'standard drinks (SDs)' which limits the likelihood of guidelines affecting drinking behaviour. This study tests the efficacy of alcohol labels with SD informati...
Process for preparing a wine-flavoured drink with low calorie and alcohol content, and drink thus obtained With liquorice,jujube and Chinese wolfberry as raw materials,a nutrient-rich health drink with natrual role was deveolped.The production process of the hea... 被引量: 0发表: 0年 Chinese...
Apéritif comes from the Latin wordaperire, meaning “to open.” These alcoholic beverages have a low alcohol content, usually 16 to 25 percent, and are meant to whet the appetite before a meal. A simple glass of dry white wine orChampagnecan serve as an apéritif, but traditionally these ...
Replacing lost fluids with water or a type of sports drink with extra electrolytes can help boost recovery from a hangover, Swift said. 用水或电解质运动饮料来补充流失的体液有助于加速从宿醉中复原过来。 And while most alcohol is handled by the liver, a small amount leaves the body unchanged ...