Basically you pre-steep the tea. Heat up a cup of hot water and set it off to the side. Before putting the tea bag/ball in the water to makekombucha, first let the tea steep in the cup of hot water for 45 seconds to 1 minute. Supposedly the caffeine is released into the water d...
Fine strain into a coupe glass and garnish with a little loose tea on top of the foam. Mojito No.3 Original recipe: VSOP cognac, mint leaves, lime juice, sugar, soda water ICS 2010 version: VSOP cognac mint leaves lime juice grapefruit juice gum syrup Swedish punch In a cocktail shaker...