Is that sun I see? That means it's time to whip up some seasonal sips, and we've got 27 spring cocktail recipes with your name on 'em.
Since cooler temps mean more time spent indoors, it's almost that time of year to invite a few friends over and cozy up with a delicious cocktail. Sip on one of these fall drink recipes, below, infused with the best of autumn ingredients from orchard apples to figs and honey. Then prep...
RecipesAndrewNovember 30, 2016 There are a few classic euro-cocktails out there that everyone needs to try, and the Aperol Spritz is one of them. I put a little more orange into the flavor, but not so much that it becomes sweet and heavy – it stays light and refreshing. If you fin...
Summer is the time to be your truest home-bartending self, and to get you started we've rounded up some of the most delectable summer cocktail recipes to enjoy all season long. Kettle One Peach Botanical Spritz Ingredients1.5 oz Ketel One Botanical Peach & Orange Blossom.5 oz Orange Juice...
2010 is the first year Bar None is publishing Summer recipes on a feature page like this. We hope that Canada Day, the 4th of July and just the general greatness of summer is fantastic for you. Below are some wonderful punches, cocktails and cold drinks for you to enjoy. ...
Travel, food, recipes, wine, cocktails + stuff. Featured April 03, 2016 Cocktail | Mezzo-Americano Photo Credit: Nick C. Bumstead © A take on the Mezzo-Americano cocktail. Even though Aperol and the Chinotto soda have some bitterness, this is a balanced cocktail with a slight tendency to...
Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary surprises. Tweet Share Pin Email 0 Shares Filed Under: Africa, Beverage, Continent,...
Rum has been on the rise as something to savor instead of a spirit that needs mixing. The current moment owes a lot to the cocktail revival of the past two decades, starting with a new class of serious bartenders looking to recreate drinks from pre-Prohibition recipes and seminal tiki manua...
when asked how to define an Aperol spritz, both bartenders paused. Stinchcomb and Meicher make it with Aperol and sparkling wine (many recipes also call for sparkling water), but Stinchcomb decided on a mixed drink ("It's a 'one and'") and Meicher said, "I feel somehow it's a cocktai...
drink. icon cocktails don’t need a million ingredients to be delicious. these are simple enough to commit to memory for next time. icon scotch whisky can add caramelly, nutty, savory, or smoky character to a mixed drink. start with these recipes. what’s the trick to the best simple ...