This study aimed to evaluate the effects of different drying methods on phenolic compounds and antioxidant properties of lemon myrtle leaves to identify the most suitable drying conditions. The drying methods include hot air drying, vacuum drying, microwave drying, sun drying, shade drying and freeze...
(2019). Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves. Heliyon, 5, e03044. https://doi.org/10.1016/j.heliyon.2019.e03044 Article PubMed PubMed Central Google Scholar Piskov, S., Timchenko, L., Grimm, W. D....