skip to main content pan-roasted quail with dried cherries and pinot noir sauce december 14, 2011 jump to recipe save i love the rich and “wild” taste of quail. i’m not alone: because the flavor is appealingly gamey (but not as liver-y as squab), it’s one of the most...
Serve immediately! Great served over mashed potato,Creamy Mashed Caulifloweror pasta. Or serve with bread on the side to mop up sauce! Recipe Notes: 1. Sun Dried Tomatoes -I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil. It comes in ...
This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe. Spaghetti With Clams and Sun Gold Tomatoes Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes ...
Test Kitchen Recipe: Spaghetti with Creamy Sun-Dried Tomato SauceWhile Michigan doesn't have the climate to sun dry tomatoes outdoors, you can pop them in your...Selasky, Susan