第一个是平均值 第二个不知道你说的是不是煤化学里的干燥基，一般是空气干燥基air dried basis，就是除去外部水分后的基准
dried basis (As Inherent Moisture) what does it mean 翻译结果5复制译文编辑译文朗读译文返回顶部 正在翻译,请等待... 相关内容 a刚才在泡澡没及时给你回信息很抱歉,工作结束了吗, Promptly has not a moment ago returned to the information in the soaking-bath to you to be sorry very much, end of...
Dried-Shell Weight Calculation on the Basis of Water Content of Tested Cocoon Layers The relation between the dried shell weight and the water content of tested cocoon layers isstudied. It is found that the water content of cocoon layers va... W Li - 《Silk Monthly》 被引量: 4发表: 1996...
These values were used as a basis for calculation as they reflect the endogenous loss of AA. Table 4. Amino acids of nitrogen-free diet (NFD) and amino acids present in the ileal content of broilers fed exclusively with NFD (experiment 2). Amino acid present in the ileal content of ...
ignoring the area below fasting. For the purpose of the iAUC calculation, fasting glucose was taken to be the mean of the first measurement of the glucose concentration at times -5 and 0 min. GI values > 2*standard deviation (SD) above the mean were excluded and replaced by the ...
And density functional theory (DFT) calculation methods could provide theoretical UV spectra data. Three basis set of B3LYP/6‐31G(d), B3LYP/6‐31+G(d, p), and WB97XD/6‐31+G(d, p) were used for the geometry optimizations and TD‐DFT calculation. The average deviation (%RD) of ...
as R. W. Hagemeyer, ed.,Pigments for Paper, TAPPI Press, 1997 have been written regarding use of pigments in the paper industry where their primary use is to increase opacity and brightness in products of reduced basis weight. These references describe both the products and processes by which...
The average initial moisture contents of the sardine fish samples were found to be 2.755 on dry basis, as determined by using convective oven at 103 ± 1 °C (Jain, 2006). 2.2. Experimental set-up The schematic of the experimental microwave drying set-up is given in Fig. 1. The ...
The final moisture content of the potato was reduced from 78% (wet basis) to 0.31% (dry basis) after drying. Damaged starch has an effect on the quality of the flours, and the granules can be damaged during milling, depending on the severity of the milling and the hardness of the ...
judgment. This method not only has a low accuracy rate in identification, it also causes damage to the dried abalone samples. On this basis, we considered using X-ray technology to determine the internal quality of dried abalone. By utilizing X-ray technology, we were able to quickly conduct...