This easy Greek salad dressing with olive oil, red wine vinegar, garlic and dried herbs is a favorite for any salad and is so much better than store-bought.
It’s mostly made of olive oil (amazing for your heart) and red wine vinegar (tons of health benefits there!) but features herbs and spices, giving it a killer flavor and topping up your nutrients at the same time. The lemon juice provides vitamin C, the garlic fights against infection,...
Olive oil.This is going to be the base of the dressing and I would suggest using a high quality light olive oil. Avocado oil or vegetable oil will work, if preferred. Vinegar.I use red wine vinegar, but feel free to sub with apple cider vinegar, white wine vinegar or even a fruity ...
3/4 cupSTAR® Extra Virgin Olive Oil 1/4 cupSTAR® Red Wine Vinegar 3/4 tsp. salt 1/8 tsp. black pepper 1/2 tsp. dried basil 2 tsp. chopped fresh parsley Instructions 1 Combine all ingredients in a container with a tight lid and shake well. Cover and chill. ...
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This Greek salad dressing is easy to make with red wine vinegar, olive oil, and the perfect amount of seasonings to liven up salads, veggies, or any dish.
Red Wine Vinegar and Dijon Mustard:The quality of these two ingredients matters in this recipe. So, I’ve linked my favorite brands in the recipe card below! Olive Oil:I always prefer extra-virgin olive oil. If you want to keep the Greek theme running, choose a Greek brand of olive oil...
Combine 1/4 cup Greek yogurt, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, garlic, and dill, then season to taste.Serving SuggestionsThere’s a million salads this would taste great with. Below are my favorite picks for this dressing....
TRAVEL STYLE: Dressing for Success; Vinegar Has Become the New Wine with Whole Shops Devoted to Selling the Liquid That Was Once Just Used for Pickling Onions and Flavouring Fish and Chips. Helen Barklam ReportsOnce upon a time Olive Oil was Popeye's wife and vinegar was reserved for fish ...
pinch red pepper flakes Preheat oven to 375 degrees. Cut tomatoes in half and remove seeds. Chop tomatoes and place in a large mixing bowl. Add ¼ cup of olive oil, salt, pepper, basil, balsamic glaze and Parmesan cheese. Stir to mix well. Cover with plastic wrap and set aside to ...