Fermenter: Invert sugar is used to ferment products like kombucha and beer. Research shows that invert sugar is a preferential fermentation of glucose. Potentially more resistant to spoilage: Products containing invert sugar may be more resistant to microbial growth, but more research is required on...
Grotta, Anthony Mullin, Karen Rapp, Rema Raman, Christine A.C. Wijman, Thomas M. Hemmen Editorial on "A simple, assumption-free, and clinically interpretable approach for analysis of modified Rankin outcomes". Patrick D. Lyden The Argatroban and Tissue-Type Plasminogen Activator Stroke Study ...