Preheat oven to 350 degrees F. Lightly dredge Dover sole in seasoned flour. Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke. Saute sole until golden brown on each side (about 1 to 2 minutes per side). Finish in oven for 4 minutes. Debone sole. ...
he cooked the sole fillets in herb butter and served them rolled. Sole is a fish that I particularly like. I'm also particularly fond of autumn, because it's mushroom season in France and I use mushrooms in most of my recipes during that time. I was ...