Save Recipe Ingredients Deselect All 1 fresh Dover sole, cleaned 1 cup flour 1 1/2 ounces olive oil Salt and pepper (to season flour) Sauce: 2 ounces whole butter 1/2-ounce white wine 1/2 lemon, juiced 1 tablespoon chopped parsley ...
Where did you get the inspiration for this recipe? I had several sources of inspiration. First, the idea to roll the sole fillets came from my dad. In his restaurant, he cooked the sole fillets in herb butter and served them rolled. Sole is a fish that I particularly like. I'm also ...