"Beignet. The French denoting a general class of small, light, batter-coated, deep-fried items equivalent to the English fritter. This meaning has been kept in the state of Louisiana, where French influence is strong, and the beignets are a specialty of New Orleans. 'Beignet' also has a ...
“Through our efforts at product reformulation and the development of suitable alternatives, trans fats that are not naturally occurring have been drastically reduced in the food supply,” the Grocery Manufacturers Association, which represents more than 300 food, beverage and consumer product companies,...
It is the first picture of a black hole in history.What do black holes look like? Scientists have studied black holes for many years. This year, they finally got the answer: a black hole looks like a dark circle with a bright red ring around the outside.What are black holes? Black ...
History of National Doughnut Week National Doughnut Week was first celebrated by Christopher Freeman 29 years ago. Freeman is the director of the Dunns Bakery in the U.K. The bakery is no less than a historical relic as it was established and acquired by the Freeman family almost 200 years ...
The history of the doughnut itself is generally traced to Dutch immigrants in 17th- and 18th-century New York, then New Netherland, who prepared fried dough balls called olie koeken or olykoeks, which means “oil cakes.” They were similar to modern doughnuts, although they did not yet ...