Either butter or margarine will work for this recipe, I used margarine. Make sure you don’t let ingredients and dough itself warm up, if you need to pause while making the dough, put it to the fridge to cool down. Prepared dough can be used right away, or can be frozen for later...
Footage of a woman mixing dough and preparing it for traditional cake called tulumba 00:10 Close-up Hands of Bakery Chef Using Wooden Rolling Pin on Dough. Cook Man Kneading Dough Making Bread using Traditional Recipe. Baker 00:15 man rolling the dough, slow motion at 60 fps ...
Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie at age six. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico. Her cooking is a reflection of her coastal roots and is fueled by ...