If you want the proof to go a little more quickly, pop the dough balls in the proofing vessel in a turned off oven with the light on. This will speed the process a bit. Let’s Make Sourdough Pizza! Preparing the Oven: Place an oven rack on the second setting from the top. If ...
Yeast dough for pizzas is (A) formed into round balls, pref. having a wt. of 80-200 g, in known manner and (B) the balls are rolled out into discs using a ... N2VD Brauer 被引量: 1发表: 1991年 Dough portion control machine for flour and similar materials the same machine struc...