The whole cake was then given a thin layer of buttercream icing. The buttercream evens out the layers and makes a great surface for the mirror glaze to hang onto. It took some finessing to get a finished, smooth surface. Randi had a big plastic icing smoother that worked really well eve...
place the foil over the top of the jar, then turn upside down, tap the jar for the “cake” to drop onto the foil. Place the foil with the “cake” gently in the SGFC, sitting on the perlite layer.
What took the cake, though, were the high-heeled platform boots going all the way up to her thighs, only an inch shorter than her stockings. Mercifully, the leather of the fuck-me boots was broken in, even if that did nothing for how she nearly fell flat on her face at the sudden ...