The beans may be allowed to ferment further with the addition of alcohol, before being mashed and mixed with the fermented chili peppers. Spices and salt are added to the mixture before it goes into a clay urn, where it is aged in direct sunlight for a few months up to several years....
such as the famousMapo Tofuand Dan Dan Noodles, where the soul of the dish lies in the Doubanjiang sauce. A year ago, many fans requested a recipe for Doubanjiang sauce, and I myself love it too. Combining tradition with my own experience, I began to ...