Neer Dosa Recipe Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). This lacy dosa is very easy...
Chicken Curry Recipe About Swasthi I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog...
Sweet Atta Dosa, also known as Teepi Godhuma Attu in Telugu, is a delightful and easy-to-make dish that combines the goodness of wheat flour and the natural sweetness of jaggery. This traditional South Indian recipe is perfect for breakfast or as a snack, especially when you're short on ...
Dosa or dosai is a famous south Indian breakfast dish. Here is the recipe for preparing the basic dosa otherwise called as plain dosa.
More South Indian Recipes Mini Idli Sambar (cocktail idli/button idli) Masala Vada (Chana Dal Vada) Vangi Bath (Brinjal Rice) Vangi Bath Masala Powder Preparation Time: Cooking Time:12 minutes Serves:2 servings (1/2 cup) Print Recipe ...
Chicken Curry Recipe About Swasthi I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog...
About this Recipe Pohaa, also known as pauwa, sira, chira, or aval, is a type of flattened rice from the Indian subcontinent. Before flattening, rice is parboiled so that it can be consumed with little to no cooking. When added to a liquid, whether hot or cold, these rice flakes swe...
Savory Dosas Recipe (South Indian Pancakes)By Petrina Verma Sarkar Petrina Verma Sarkar Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process ...
sambolais a popular dish in Sri Lanka it has some similarities to this red coconut chutney. However both pol sambola and red chili coconut chutney are not the same.You can even check thisSri Lankan green chili coconut sambola recipeto have an idea of how Sri Lankan and indian food are ...
India Food Great one. Thanks for the video as well as brief explanation. Its really helpful and very easy to prepare. Log in to Reply February 6, 2011 Bharath Thanks Manjulaji for all your recipes! To all comments about adding yoghurt, in typical south indian recipe (from Karnataka or ta...