they are cooling right now, and i’ll cover them in melted dark chocolate. i baked them in muffin silicone molds, since i haven’t found donuts molds in my new city yet. 0 Reply Namiko Hirasawa Chen Author Reply to bee 4 years ago Hi Bee! Oh that kind of things happens to me...
Most apple cider donut recipes require you to boil and reduce the apple cider down to give it a more intense apple flavor or to use boiled cider, which is apple cider boiled and reduced to 7x strength. Why are these the best apple cider donuts? My recipe simplifies things by using apple...
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