Here's a great idea for a donut-style treat. Use your favorite old fashioned donut recipe, but instead of cutting donut shapes, take bits of the dough and wrap them around pieces of fruit. Apple slices and berries are totally delicious inside a Fruity Fried Donut! Old Fashioned Donut Reci...
Make Pon de Ring Donut like Japan's Mister Donut with my copycat recipe! They are airy, bouncy, and chewy with a classic or matcha glaze.
The dough for this recipe is a little different from the other dough recipes I’ve worked on for this blog because it relies on baking soda and baking powder completely for leavening power. AKA there is no yeast necessary in this recipe. ...
This donut is a yeast donut without a hole in the middle. A rich fruit filling is also in the middle to help bring out that full flavor. Cake Donuts Butter is the main ingredient in cake donuts and the Gatlinburg donut shops on this list have certainly perfected the recipe to offer ...
Maple bacon air fryer donuts create fresh treats with no yeast required! This recipe uses canned biscuits dough for an easy shortcut that lets you enjoy them at home in no time. This recipe is a semi-homemade way to enjoy maple bacon doughnuts without having to leave the house. ...
rather than a glaze meant for chocolate donuts. While it’s possible someone using the phrase might be talking about a glaze for a chocolate donut, it would be in a specific and obvious context. The term also applies only to the glaze and not to extras on top of the glaze like sprinkle...
In 1803 the first printed recipe for them appeared in Sussannah Carter's The Frugal Housewife. In early donut recipes like this one, which calls for yeast-leavened dough enriched with sugar, eggs, and butter or lard, I saw a whisper of the ethereal donuts that are peddled at Krispy ...
(especially since it adds quite a bit of fat to the recipe). Plenty of sugar will stick to a hot-from-the-oven muffin without applying any butter to its sides and base. I prefer to brush the top of the muffin with just a little bit of butter, then roll the whole thing in sugar....
eggless, and a short Google search later, I had a recipe that seemed darned familiar as a jumping off point. A little tinkering (ok, a lot…) and in the end, we’ve got ourselves a muffin that truly tastes like the best cake donut — think those positively addictive cake donuts from...
All that’s left is a festive sprinkle of green, yellow, and purple sanding sugars to bring the Mardi Gras vibes right into your own kitchen! JUMP TO RECIPE MY LATEST VIDEOS Please note that some of the links below are affiliate links. If you make a purchase through one of these ...