Light, airy, and extra crunchy deep-fried Chinese doughnuts are the way to go if you want something to eat for breakfast or your next meal withcháo (rice porridge). I’ll give you an easy-to-follow youtiao recipe and show you how to handle a high hydration dough so you can have fre...
Why this recipe is so great: Baked instead of fried– This donut recipe is baked instead of fried, which makes them so much healthier and easier to make. There are also only 2 tablespoons of oil in this recipe, yet the texture and taste are still rich and moist from the eggs and butt...
The donuts are fried, making this the perfect recipe for those who can’t get into baked donuts. More importantly, nobody will believe these are vegan – in fact, CC says they taste just like Krispy Kreme donuts! Whip up a batch and see for yourself! Find CC’s stellar recipe here on...
This recipe is legit! It was so easy and delicious. To anyone wondering, it worked well when I made the dough ahead. I piped them, placed them on a tray and tied the whole thing up in a recycling bag. I stored the tray in the fridge and fried them from cold in the morning. 10...
This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon ...
It was super convenient and helpful once I got busy juggling deep-frying and glazing the hot donuts at the same time. My Journey to Creating This Recipe Mr. JOC and I spent 2 weeks figuring out this Pon de Ring recipe, sometimes making donuts several times a day! Our focus from the ...
Here's a great idea for a donut-style treat. Use your favorite old fashioned donut recipe, but instead of cutting donut shapes, take bits of the dough and wrap them around pieces of fruit. Apple slices and berries are totally delicious inside a Fruity Fried Donut!
I’m glad I went back to the recipe itself which gave the correct amounts. Thanks again Celeste b Carole 6 years ago Thanks Celeste for letting me know about the glitch. I”ll look into it! E.T. in Texas 5 years ago We love the deep fried, old fashioned buttermilk donut dunking...
We're sure there are late-night, back-alley experiments happening all over the globe, as kitchen scientists seek to perfect the deep-fried secrets locked in Dominique Ansel's brain. Apparently, the secret to a perfect cronut recipe hack is as easier than you think. Read on, cro-nutbags....
This recipe is for delicious and easy-to-make Funfetti Donut Holes that are perfect for any occasion. The recipe calls for basic ingredients and requires minimal equipment. The donut holes are fried until golden brown, then dusted with powdered sugar. The addition of rainbow sprinkles makes them...