Dominican Stewed Chicken (Pollo Guisado) Mangu con los Tres Golpes (Dominican Breakfast) Bistec Encebollado (Dominican Steak with Onions) Dominican Pepper Steak All Recipes I'm so glad you're here! Hola, I'm Fran Hey! Welcome, bienvenidos! I’m the one behind every recipe here at Bre...
Sancocho (Meat and Root Vegetables Stew) Arepitas de Maiz (Cornmeal Fritters) Chicharrones (Chicharron de Cerdo Pork Rind) La Bandera Dominicana: Traditional Dominican Lunch Pan de Maiz (Dominican Cornbread) Arroz Blanco Recipe (Dominican Rice) ...
Chicken chofan: To make Chofán de pollo (chicken fried rice), just use diced rotisserie chicken instead of pork chops. You can also brown two raw chicken breasts, diced and seasoned with some salt, onion, and garlic powder. Vegan: You can make a vegan version with just vegetables, perfe...
Pollo Guisado is a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning. It is often consumed as a lunch dish. Pollo GuisadoRecipe Mangu Mangu is a dish consisting of a blend of sprouted plantains, usually served with eggs, Dominican-style fried salami a...
In its traditional version, it is made with chicharrones de cerdo (to simplify the recipe and if you can not find it, you can use cooked bacon so as to make it crispy) and is served with a creamy chicken broth and fried meat. It can be eaten as an side dish or, since it is ...
Buche perico stew. Buche perico – a corn, vegetables, and pumpkin stew – has become more popular after we published the recipe years ago, even though it had already appeared in cookbooks by cibaeña authors in the first half of the last century. ...
Mofongo Recipe: Garlicky Fried Plantains and Pork Avena Caliente (Oats and Milk Hot Drink) Sancocho (Meat and Root Vegetables Stew) Mondongo Soup (Tripe Stew) Dulce de Leche Dominicano (Dulce de Leche Candy) Suspiro (Meringue Icing for Dominican Cake) Moro de Habichuelas (Rice and Beans) ...