Directions: 1. Use your favorite recipe for pie dough, or use refrigerated store-bought pie dough. Roll the dough out into a round about 12 inches in diameter. Transfer to a 9-inch pie dish or tart pan. Trim the dough, leaving a 1/2-inch overhang. Fold the overhanging dough over and...
A general rule is 1 teaspoon of baking powder for each cup of flour in the recipe. If there are a lot of add-ins such as chocolate chips, nuts, dried fruits, then increase baking powder to 1 1/2 teaspoons per cup of flour. You are probably aware that most recipes tell you to mix...
1. Have a good understanding of your oven. Not ovens in general, but YOUR oven. Some ovens have hot spots, or areas that get hotter than the rest. You may have noticed that a cake rises unevenly or becomes more browned on one side. If this is happening, you need to rotate your ite...