promising. In 2012 in Japan, sparkling wine imports made up about 14 percent of bottled wines. For China to get to this level would mean enormous growth in the coming decade. I am doubtful that such a high percentage can be reached, but certain sparkling wine categories will do very well...
Dr. Vinny
This is because, just like wine and bottle shock, the light will speed up the oxidation of beer and deteriorate the flavors much more quickly. However, unlike bottle shock, this degradation can't be reversed, so the beer will continue to lose flavor even if you move it into a better ...
Dr. Vinny
What temperature does bottled wine freeze at?Dr. Vinny