Ingredients (in descending order of inclusion): Ground wheat, ground corn, wheat middlings, dehulled soybean meal, corn gluten meal, soybean oil, calcium carbonate, dicalcium phosphate, brewers dried yeast, iodized salt, L-lysine, DL-methionine, choline chloride, kaolin, magnesium oxide, vitamin E...
Maize is naturally rich in antioxidants and pigmented varieties of corn could be used as healthy ingredients for the formulation of novel gluten-free products [91]. The antioxidant activity of maize flour is dependent on phenolics, mainly ferulic acid, carotenoids, phlobaphenes, and anthocyanins, ...