Farmers plant the seeds of wheat.Then the plant grows.Then we get wheat.( ) Where does bread come from?( ) Where does flour come from?( ) 相关知识点: 试题来源: 解析 本题重点考查特殊疑问句的一问一答,根据句子意思以及上下文来推断,并且根据常识推断可知答案。故答案为: 245613反馈 收藏 ...
答案：【Yes,it does.】解析；the flour 是物所以回答要用代词it来回答。原创回答，欢迎采纳 【你的10分满意，我们团队的无限动力】
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Refined wheat (such as all-purpose flour) is usually stripped of the bran and the germ, resulting in a lower-fiber and lower-protein grain than its whole-grain counterpart. Other non-wheat flours can also be whole grain, such as amaranth flour, oat flour, and buckwheat, to name a few!
Avoid anything made with white flour (commonly called "wheat flour"). The white flour has the fiber removed. This "refined" flour can block up and clog up your intestines in no time. "Refined" grains are one of the primary causes of constipation. ...
结果一 题目 Where does the flour come from ? It comes from the wheat.(小麦) 答案 Find the white building _on__ the left. Look for me __near__ the door相关推荐 1Where does the flour come from ? It comes from the wheat.(小麦) ...
The truth is, brown rice is a downright gut bomb…and I do not recommend eating it. Contrary to popular belief, whole grains — including those found in brown rice, wheat bread, wheat pasta, and other so-called “healthy alternatives” — can be very harmful to your health. ...
Calcium Caseinate Whey Protein Concentrate Wheat Flour Oat Fiber Whey Protein Isolate Potassium Caseinate Cocoa Konnyaku (Yam Flour) Rolled Oats Corn Bran Whole Grain Rolled Oats Fructooligosaccharides Yogurt Powder Beef Celery Juice Powder Nonfat Milk Gum Arabic Maltitol Eggs Potassium SorbateCalcium ...
When the wheat has grown, it turns to a lovely golden colour. When the wheat is fully grown, you can see the seeds on the wheat plants. These have to be out off and put in bags or big trucks to be taken to a factory where they are made into flour(面粉). It’s a very busy ...
Introduction: The role of a gluten-free diet (GFD) in Non-Coeliac Gluten/Wheat Sensitivity (NCGWS) is unclear. We present the largest study comparing adherence to a GFD in patients with Coeliac Disease (CD) and NCGWS and assess its impact on quality of life (QoL) and sleep in patients...