5. In deep serving bowls combine beef (uncooked), noodles and bean sprouts. Pour boiling (or near boiling) broth over the top and garnish with cilantro, mint, basil, jalapeño, green onions and lime. We love our asian condiments, so we usually also serve it with sambal, siracha, spicy...
2 cups uncooked sushi rice 3 cups water 1/2 cup rice vinegar 1 tablespoon vegetable oil 1 teaspoon salt 2 tablespoons white sugar Rinse the rice in a strainer or colander. Combine with water in a medium saucepan. Bring to a boil, reduce the heat to low, cover and cook for 20 minutes...