Besides rice, maybe the most popular Japanese dish is sushi, which if prepared without soy sauce, along withsashimi– fresh seafood served with grated horseradish – is completely gluten-free.Kaisen-donis a similar dish, but the ingredients are placed on top of a bowl of steamed rice (which ...
Momofuku Ando, the Taiwanese-Japanese founder of Nissin Foods, invented instant ramen and catapulted ramen into world recognition and fame. While traditional ramen noodles are made from wheat flour and aren't gluten-free, some restaurants