Sushi Rice 2 cups uncooked sushi rice 3 cups water 1/2 cup rice vinegar 1 tablespoon vegetable oil 1 teaspoon salt 2 tablespoons white sugar Rinse the rice in a strainer or colander. Combine with water in a medium saucepan. Bring to a boil, reduce the heat to low, cover and cook for...
I mooched over to the fridge to find alternative food options, and was greeted by the tub of cauliflower rice. Lightbulb. Twenty minutes later: happy Lottie with chicken nuggets. Make them now, thank me later! You’re gonna need: 2 chicken breasts 1 cup cauliflower rice (I used the pre...
The bread was drier and more crumbly, but it held up well against the multiple layers of Genoa salami, ham, provolone cheese, and olive salad (made from some combination of green and black olives, carrots, celery, onions, roasted red peppers, herbs, spices, red wine vinegar, and olive oi...
If you're sensitive tovinegarderived from gluten grains, watch out for the rice used in restaurants that serve sushi—there's a strong chance it will contain a grain-based vinegar made with corn or wheat. You can ask the restaurant for plain white rice (most will have it ready, especially...
Fig leaf oil gives a buttery, almost coconut edge to the Abrolhos Island scallop topped with popping trout roe, thinly sliced cucumber and green tea vinegar. It’s a great way to begin.We work our way through tiny round Robinson’s Bream white-bread sangas spiked with anchovy, fish ...