1928: Clarence Birdseye perfects flash-freezing Inventor Clarence Birdseye developed a double-belt freezer to flash-freeze foods in 1928, according to Eater. It would help frozen meats and produce maintain their peak ripeness while preserving them for longer than they’d otherwise be edible. 1929:...
Last month, Taco Bell fans boycotted for the return of the Mexican Pizza. Now, the fast food chain is asking fans to vote for the next item to make it's return to the menu.
• Sushi Striker: The Way of Sushido • Captain Toad: Treasure Tracker • WarioWare Gold • Luigi's Mansion • Dillon's The Dead Heat Breakers 2018 — Nintendo Switch • Bayonetta • Bayonetta 2 • Kirby: Star Allies • Nintendo...
Below is a chart of the aging process. It depends on what fish how fast the aging process progresses. Some are fast and some are slow. Even the same fish is different by the location, by the season, and by individuals. But proper closing maximizes each fish aging period. Good sushi che...
There is a flash freeze rule to save people from themselves. All of the fish I've tried is mushy. It tastes okay, but isn't worth the price, to me. Having had fish before the flash freeze rule, there is such a total difference that I really don't want to wast...