Gelatin crystal need to be hydrated in lukewarm water or other warm liquids (like milk or juices) so the edges of crystal absorb water. Keep stirring at regular intervals until dissolved. If you mix gelatin in hot liquid directly, the waterwill notreach the centre of crystal and the crystal...
At what temperature does water boil at the top of Mount Everest? What is the relationship between pressure and temperature with regard to boiling point? Is the boiling point of water or the higher temperature of the water that cooks food ...
Explain why it would not make sense to use a full-size glass thermometer to measure the temperature of a thimbleful of hot water? Which will normally warm faster - a black pot of cold water or a silvered pot of cold water? Explain. ...
so that is where the grain comes in contact with the strike water. There are rakes in the tun that are much better at stirring than our little spoon. They are on for 5 minutes, then there is a rest phase, and then the vorlauf is started. It runs longer than our vorlauf at home, ...
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How does food in a pressure cooker cook faster? Why does food cook slowly at higher altitudes but in a pressure cooker it cooks fast? Why does the boiling point decrease with a decrease in pressure? When cooking pasta, why do we often put salt in a pan of water before we boil ...
If you add a small amount of water vapor to the container, how does this affect the amount of liquid water in the container? Which factor has the least effect on the rate of solution of a solid in a liquid? a. amount...
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