People with coeliac disease can safely eat many common plants, seeds, grains, cereals and flour, includingcorn, polenta, potatoes, rice and soya. However they should avoid barley, wheat, rye, couscous and semolina as they contain gluten. What flour has no gluten? Here are the 14 best gluten...
Soya milk can cause digestive and sinus problem Soya milk contains proteins, yes, but they also contain enzyme inhibitors that can restrict the action of enzymes like trypsin essential for digestion of protein. They also cause hindrance in the digestion process that may lead toindigestion and const...
Protein-rich or paushtik attameans the product contains wheat atta mixed with groundnut flour “or soy flour”, or a combination of both to an extent mentioned in the standards. Besides standards for Moisture, Total ash, Ash insoluble in dilute HCl, Gluten and Alcoholic acidity special attention...