So why do you load up water softeners with salt if the plastic beads do all the work? Over several cycles, calcium and magnesium replace all of the sodium in the beads, after which the unit can no longer soften water. To fix this problem, the softener enters a regeneration cycle during...
(flour, water, salt, potentially sugar and/or milk) a bit. In fact, the dough should be strengthened enough to pass the windowpane test before butter is added. Once added, butterfat will coat the gluten proteins in the dough, preventing them from bonding to each other as the dough rises...
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So why do you load up water softeners with salt if the plastic beads do all the work? Over several cycles, calcium and magnesium replace all of the sodium in the beads, after which the unit can no longer soften water. To fix this problem, the softener enters a regeneration cycle during...