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doi:10.1016/j.healun.2008.11.324F. NilssonS. SimonsenJ. SipponenH. EiskjaerL. MaredS. BerganH. FagertunD. SolbuM. IversenJournal of Heart & Lung Transplantation
It has been widely demonstrated that herbs and their essential extracts have antioxidant and/or antimicrobial capacity when they are added to animals’ feedstuff [5,6,7]. Therefore, different plants are used for almost all livestock species [8,9,10,11,12,13]. Nevertheless, diet modifications ...