Although meat tends to have higher overall protein content, more essential amino acids, and more bioavailability, it's still possible to leverage nutritional science to make plant-based proteins more efficient. RELATED MYSTERIES —Can a person survive eating only beef? —Why do nuts and grains go...
Plant-based meatDespite rising interest in and sales of innovative non-animal-based protein sources, there remains a lack of information about consumer demand for these new foods and their ultimate market potential. This study reports the results of a nationwide survey of more than 1800 U.S. ...
Recentheadlinesdenounced plant-based fake meat — such as vegetarian sausages and textured vegetable protein — as unhealthy and claimed that their consumption is linked to an increased risk of cardiovascular disease and death. But a closer look at the study underpinning these claims sug...
(C)①What does it say about the future of meat when the country's largest processor of chicken.pork, and beef buys a stake(股份) in a start-up that aims to “perfectly replace animal protein with plant protein"?②Tyson Foods announced this week that it purchased a 5 percent stake in ...
①What does it say about the future of meat when the country’s largest processor of chicken, pork, and beef buys a stake(股份) in a start-up that aims to “perfectly replace animal protein with plant protein”? ②Tyson Foods announced this week that it purchased a 5 percent stake in ...
According to a new study published in JAMA Internal Medicine, consuming a largely plant-based diet can help lower your risk of developing type 2 diabetes.
According to a new study published in JAMA Internal Medicine, consuming a largely plant-based diet can help lower your risk of developing type 2 diabetes.
Agriculture, Kari Hamerschlag, said “we stand by our recommendation to eat less and better meat.” In its 2017 report, the authors acknowledged this reality: any benefits of “pasture-raised beef” come with a cost: “significantly higher carbon and water footprint than plant-based proteins....
Whatdoesitsayaboutthefutureofmeatwhenthecountry'slargestprocess orofchicken,pork,andbeefbuysastake(股份)inastart-upthataimsto"perfectlyreplaceanimalproteinwithplantprotein"?TysonFoodsannouncedthisweekthatitpurchaseda5percentstakeinBeyondMeat,theSouthernCalifornia-basedfood-techstart-upthatmadeheadlinesearlierthisye...
Livestock production has significant environmental impacts, requiring sustainable dietary shifts with reduced meat consumption. The concept of “less