Why doesn't food taste very good when you have a cold? At what point does yeast dough stop growing after it has broken down sugars? Why? Explain and discuss why damp, heavy, humid air weighs less than dry air? How would changing the type of bread (fresh from a bakery, no...
Answer to: Tomas has 1/2 of a cup of flour but knows that it is 1/3 of what he needs for his pancake recipe. How much flour does he need to make...
Also, my number 1 tip for making CHEAP pizza dough is to buy yeast in bulk. I did the math and the little3-portion packetsin the baking aisle at the supermarket are – wait for it –20 timesmore expensivethan the $4.392 pound packageI bought at Sam’s Club. Recipe: Pizza Dough Summ...
Due to a planned power outage in our house, we have to move out for the day. We’ve rented an apartment so the kids will have somewhere to do their online schooling – besides, with museums and libraries closed, we have nowhere else to go. The Hydro worker arrives forty minutes before...
And what's to love about a French dip? Sliced meat, melty cheese, sometimes they have caramelized onions on a roll or bun and you get the au jus for dipping into it. It's amazing and interactive.This Prime Rib Dip at The Roadhouse Grill in Ellensburg is just next-level w...
I’ve made big plans to bake regularly. I make challah dough with Mouche. Last time I baked challah, I ended up with what my kids refer to fondly as a “challah brick.” We re-start the yeast mixture twice. On our third try, I peer closely at the yeast pond, searching for bubbles...