McKenna EisenbeiszUniversity of Iowa Hospitals and Clinics, Iowa City, IA;Nathan CareyUniversity of Leicester, Leicester, United Kingdom;Meenakshi SambhariaUniversity of Iowa Hospitals and Clinics, Iowa City, IA;Sadaf AkbariUniversity of Iowa Hospitals and Clinics, Iowa City, IA;Reem Mustafa...
To minimize any increase in energy intake, the subjects were advised to substitute the trial foods for similar foods in their habitual diets. To ensure that subjects followed this instruction, validated food-frequency questionnaires (FFQs; Victorian Cancer Council) (20, 21, 22) were completed at ...
This case–control study was conducted on 4184 people aged 35 to 70, including 1239 people with HTN and 2945 people with normal blood pressure (BP) in Sabzevar, Iran. Dietary intake was assessed using a food frequency questionnaire (FFQ). The Nutritionist IV software was used in terms of ...